Yuzu

The yuzu is a citrus originating in China. It is similar to a small grapefruit with swollen skin. Its flesh is bitter and full of seeds. It has a grapefruit flavor with hints of green mandarin.

The yuzu is Asian citrus scent in its purest form. It is used for cooking and not for eating directly.

Nutritional characteristics:

• Three times more vitamin C than a lemon.
• Rich in antioxidants.
• Rich in collagen.
• Vitamin P.
• Rich in organic acids.

El yuzu in the kitchen:

When it is green: It is used to garnish salads, pastry, and is also used in vinaigrettes and sauces. It presents a delicious spicy flavor.
When the yuzu is ripe and yellow: To accompany fish and meat, make infusions, jams, sweets, sorbets, and liqueurs.
Juice: Used to create traditional sauces in Japanese food.
Yuzu collection calendar:

• Yuzu green: September-October.
• Yuzu green-yellow: October-November.
• Yuzu yellow: November-December.