We eat with our eyes, but what about the inside?

We eat with our eyes, but what about the inside?

  • 03 Noviembre, 2021

A study from the University of Copenhagen confirms the association between asymmetric or irregular fruits and the sensation of a disastrous taste, although it does not coincide with reality. Research from the University of Copenhagen corroborated and expanded on this link. The test consisted of off...

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Our own brand

Our own brand

  • 04 Octubre, 2021

The citrus fruits of the COLOR NARANJA brand are marketed from October to June in a sustainable way, optimizing irrigation to reduce water consumption and applying reasoned fertilization.  The COLOR NARANJA brand also guarantees a sweet product as it is allowed to ripen on the tree and is harv...

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Sustainable Agriculture

Sustainable Agriculture

  • 07 Septiembre, 2021

Currently in our farm we have implemented cultivation techniques that are more respectful with the environment such as the chopping process of the pruning remains with mulching that contribute to circular agriculture, taking advantage of the by-products and waste that are generated in the environmen...

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LEMON CAKE

LEMON CAKE

  • 28 Noviembre, 2020

Sindy Lazo, actress and 1st Latin MasterChef winner. Leave us your lemon sponge cake recipe with products from our website: www.colornaranja.es 2 cups and 1/4 of flour to which a good part of the delicious and super aromatizing Buddha hand scratches that I got in my box of @colornaranja (if they d...

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FIELD WORK

FIELD WORK

  • 29 Agosto, 2020

We finished with the tasks of pruning, crushing the branches and clearing the plot of Mandarinas ORRI, and Naranjas VALENCIA. Citrus so-called second season, after the dates of the new year. Remember that in Colornaranja.es you can buy our ORRI Mandarins from March / April, and in May / June the V...

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"TANGO" MANDARIN FIELD PLOWING

  • 20 Julio, 2020

This is how the young field of Mandarinas TANGO or also called TANG GOLD remains, after tilling the land. With the plowing of the field, we will achieve that the water drainage is faster, and that the humidity is better conserved. Turning the earth also helps us increase the number of pores in the...

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  • 07 Diciembre, 2019

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CAMPAIGN 2019 PEPE LA SAL SUPERMARKETS

CAMPAIGN 2019 PEPE LA SAL SUPERMARKETS

  • 23 Enero, 2019

PEPE LA SAL SUPERMARKETS, renews the trust placed in COLOR NARANJA for the 2019 citrus season. Pepe la Sal, bet for the defense of a sustainable agriculture and for kilometro 0 products (fruit of proximity). Our purpose is to offer a fresh, local and nutritious product without postharvest chemical...

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ORGANIC FERTILIZATION

ORGANIC FERTILIZATION

  • 14 Enero, 2019

In COLOR NARANJA, we practice sustainable agriculture, which consists of satisfying the present and future needs of our products, guaranteeing environmental health and social and economic equity. Therefore, we use organic fertilization methods based on ovine manure, minimizing the application of phy...

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  • 20 Noviembre, 2018

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SELECTION OF THE BEST NADORCOTT, TANGO Y ORRI

SELECTION OF THE BEST NADORCOTT, TANGO Y ORRI

  • 12 Noviembre, 2018

In COLOR NARANJA, we produce Premium ORRI, NADORCOTT or TANGO tangerines. Tangerines of controlled production and guaranteed quality. To achieve the best quality of our tangerines we carry out thinning tasks branch by branch and tree by tree. In this way we get rid of any imperfect tangerine...

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FIELD REHABILITATION (2)

FIELD REHABILITATION (2)

  • 29 Octubre, 2018

https://youtu.be/vKxNM37uVEc CRUSHING OF PRUNING (Part 2) Once we have cleaned and pruned the lemon trees, we prepare to crush the pruning by using a hammer grinder to the detriment of controlled burning, a practice that can cause fires in forest areas with high ecological value. The pruning of t...

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COLOR NARANJA PRESENT AT FRUIT ATTRACTION 2018

COLOR NARANJA PRESENT AT FRUIT ATTRACTION 2018

  • 24 Octubre, 2018

Víctor and Miguel from COLOR NARANJA, present at FRUIT ATTRACTION 2018 in Madrid. Invited by the stands of premium varieties of tangerines of controlled production like TANGO, the mandarin without seeds, and ORRI considered by the market and consumers the BEST MANDARIN, the most sought-after...

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FIELD REHABILITATION  (1)

FIELD REHABILITATION (1)

  • 17 Octubre, 2018

CLEANING AND PRUNING LEMONS TREES A field rehabilitation requires several steps to rehabilitate it. The first step is cleaning and pruning the trees. Remove weeds from around the tree to avoid the use of herbicides. In this sense, it is important to eliminate branches that grow parallel to e...

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ALMOND TREES REHABILITATION

ALMOND TREES REHABILITATION

  • 14 Octubre, 2018

COLOR NARANJA, and our almond trees. In COLOR NARANJA, we keep our crops up to date, making a specific solid fertilizer plan throughout the year. The pruning of the trees is also very important for the rejuvenation of the tree, and the development of it by thinning the branches. We also maintain ...

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