The ugly fruit waste
Large stores know it. Market studies have revealed that customers tend to buy fruits by looking more with their eyes than with their brains and that is why they place the most perfect fruits on their shelves. Pretty foods sell better. The rest are discarded thanks to the overabundance.
A very high ...
Do we really care about the environment, our well-being and health?
We should ask ourselves the following questions when we choose which fruit we are going to buy and where it comes from.
Why don't we always eat seasonal fruit?
Why don't we think about the environmental cost of moving the fruit to any part of the world?
Why don't we think about the additional c...
The #uglyfruit revolution: The new trend.
Little by little, producers and consumers become aware of the movements that arise to end this nonsense. We use terms like "sloppy" or "imperfect" fruit.
For example, € 136.53 billion of products are wasted each year in the United States. To counteract this situation, it has become fashionable...
What is your choice?
Why generate an increase in environmental waste unnecessarily?
Why do we choose our purchase for the eyes?
At Color Naranja, we opted to polish the fruit in a totally artisan way, without any chemicals, thereby saving for the process in the following items.
We eat with our eyes, but what about the inside?
A study from the University of Copenhagen confirms the association between asymmetric or irregular fruits and the sensation of a disastrous taste, although it does not coincide with reality.
Research from the University of Copenhagen corroborated and expanded on this link. The test consisted of off...
Our own brand
The citrus fruits of the COLOR NARANJA brand are marketed from October to June in a sustainable way, optimizing irrigation to reduce water consumption and applying reasoned fertilization.
The COLOR NARANJA brand also guarantees a sweet product as it is allowed to ripen on the tree and is harv...
Currently in our farm we have implemented cultivation techniques that are more respectful with the environment such as the chopping process of the pruning remains with mulching that contribute to circular agriculture, taking advantage of the by-products and waste that are generated in the environmen...
Sindy Lazo, actress and 1st Latin MasterChef winner.
Leave us your lemon sponge cake recipe with products from our website: www.colornaranja.es
2 cups and 1/4 of flour to which a good part of the delicious and super aromatizing Buddha hand scratches that I got in my box of @colornaranja (if they d...
We finished with the tasks of pruning, crushing the branches and clearing the plot of Mandarinas ORRI, and Naranjas VALENCIA.
Citrus so-called second season, after the dates of the new year.
Remember that in Colornaranja.es you can buy our ORRI Mandarins from March / April, and in May / June the V...
"TANGO" MANDARIN FIELD PLOWING
This is how the young field of Mandarinas TANGO or also called TANG GOLD remains, after tilling the land.
With the plowing of the field, we will achieve that the water drainage is faster, and that the humidity is better conserved.
Turning the earth also helps us increase the number of pores in the...
CAMPAIGN 2019 PEPE LA SAL SUPERMARKETS
PEPE LA SAL SUPERMARKETS, renews the trust placed in COLOR NARANJA for the 2019 citrus season.
Pepe la Sal, bet for the defense of a sustainable agriculture and for kilometro 0 products (fruit of proximity).
Our purpose is to offer a fresh, local and nutritious product without postharvest chemical...
In COLOR NARANJA, we practice sustainable agriculture, which consists of satisfying the present and future needs of our products, guaranteeing environmental health and social and economic equity. Therefore, we use organic fertilization methods based on ovine manure, minimizing the application of phy...
SELECTION OF THE BEST NADORCOTT, TANGO Y ORRI
In COLOR NARANJA, we produce Premium ORRI, NADORCOTT or TANGO tangerines.
Tangerines of controlled production and guaranteed quality.
To achieve the best quality of our tangerines we carry out thinning tasks branch by branch and tree by tree.
In this way we get rid of any imperfect tangerine...